Welcome to
where Marilyn Byer creates elegant foods
and presentations
Marilyn Byer

I've been a professional chef and baker for over 45 years.  I
started cooking and baking at my mother's knee.  I began
"Gild A Lily" cooking classes in The Villages, Florida, 10
years ago.  Included in this book are some of my favorite
recipes (which I am sharing for the first time ever) along
with chef's notes to help you to create gorgeous and easy
showstoppers in your own kitchen.

Have Fun!
About the Author
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Book price is $20 plus $5 for shipping  
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